Our menu so you can make your choice already.

You can also download our menu as pdf.

Starters

Broodplank* - French bread accompanied by aioli - 4.5

Ballenbak* - La Boule Seaweed bitterballs - 5.5

Huilebalk* - French onion soup - 5.5

Kaaskop* - Leiden Cheese soup - 5.5

Caprese* - Tomato and mozarella cheese salad - 7.5

Leiden aan Zee - Smoked salmon with salad and cocktail sauce - 9.5

Carpaccio - Beef carpaccio with pine nuts, Parmesan cheese and tomato basil vinigrette - 9.5


All starters are served with French bread

Main Courses

Einstein Burger* - The mc2 vegetarian burger - 14.5

Gipsvlucht - Large breaded chicken schnitzel with a BBQ dip - 16.5

Alle Gekheid - Chicken skewer with peanut butter sauce - 16.5

Boter bij de Vis - Grilled Butter fish with Hollandaise sauce - 17.5

Leidsch Lekkers - Fried pork tenderloin filled with Leiden Cheese and a red wine sauce - 17.5

Lorentz Steak - Fried rump steak cutlets with a pepper sauce - 18.5

Mixed Grill - Grilled steak, chicken, pork tenderloin and spare ribs with a BBQ dip - 19.5

Spare Ribs - Marinated, grilled pork ribs accompanied by a garlic sauce
Small - 14.5 Medum - 18.5 Large - 22.5


All main courses are served with fresh salad and thick fries with mayonnaise or on request rice

Deserts

Dame Blanche* - Vanilla ice cream with chocolate sauce and whipped cream - 6.5

Bezige Bij* - Turkish yoghurt with walnuts and honey - 6.5

Zoetekauw* - Creme Brulee with blueberry sorbet ice cream - 7.5

Boerderij ‘t Geertje* - A selection of local farmer cheeses - 7.5

Koffie Met* - Coffee or tea with three “Leonidas”chocolate treats - 6.5

Koffie Hooykist* - Coffee or tea served with three “Van Wees”old Dutch liqueurs -7.5