Our four Course Menu 29.5

Choose within the menu.


Four Course Menu 29.5

 

Kleine broodplank* - Half French bread accompanied by aioli

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Huilebalk* - French onion soup
or
Kaaskop* - Leiden Cheese soup
or
Caprese* - Tomato and mozarella cheese salad
or
Leiden aan Zee - Smoked salmon with salad and cocktail sauce
or
Carpaccio - Beef carpaccio with pine nuts, Parmesan cheese and tomato basil vinigrette

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Einstein Burger* - The mc2 vegetarian burger
or
Gipsvlucht - Large breaded chicken schnitzel with a BBQ dip
or
Alle Gekheid - Chicken skewer with peanut butter sauce
or
Boter bij de Vis - Grilled Butter fish with Hollandaise sauce
or
Leidsch Lekkers - Fried pork tenderloin filled with Leiden Cheese and a red wine sauce
or
Lorentz Steak - Fried rump steak cutlets with a pepper sauce
or
Mixed Grill - Grilled steak, chicken, pork tenderloin and spare ribs with a BBQ dip
or
Marinated, grilled pork ribs accompanied by a garlic sauce
Small

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Dame Blanche* - Vanilla ice cream with chocolate sauce and whipped cream
or
Bezige Bij* - Turkish yoghurt with walnuts and honey
or
Zoetekauw* - Creme Brulee with blueberry sorbet ice cream
or
Boerderij ‘t Geertje* - A selection of local farmer cheeses

Lorentz Einstein